Why use kitchen scissors with only two blades when you can have a pair, I mean a set, with five blades on each side? The catalog seems to think that they would be handy for cutting nori (dried seaweed) and nira (Chinese chives). However, you can easily find nori precut into a variety of shapes and sizes and is chopping up some nira that difficult?
So, one of the following must be true:
-Usefulness of said product is greater than the agony of it's clean up.
-Novelty of owning the new gadget is greater than the agony of it's clean up.
Unfortunately I don't think these kitchen scissors will complete my life like my T-Fal pan, (bacon), garlic presser, and blender have.
No comments:
Post a Comment